Maynard's Colheita 1963 Port Wine

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcw9047

5/ 5

<p></p><p>Maynard's LBV Port Wine presents purple colour with an intense garnet edge. It presents aromas of red and black fruits with some notes of mint and eucalyptus. In the mouth, it is opulent with mature and polished tannins, which give the wine great freshness and vitality.</p> <p>Ready to be enjoyed as soon as the bottle is opened. It pairs well with baked Brie with Balsamic Chutney and Cranberry.</p>

10744

5/ 5

<p></p><p>Quinta Vale de Fornos is the producer of Quinta Vale de Fornos Reserva Syrah Red Wine</p>

QVFRS9508

5/ 5

<p>Campolargo Pinot Blanc, produced in the Bairrada region, is a wine that stands out for its elegance and delicate aromatic profile. It displays a pale and clear yellow color, with a nose that reveals notes of white flowers, dried vegetables, and discreet touches of exotic fruit and minerality. On the palate, it is a fresh and balanced wine, with a vibrant acidity that evokes sensations of lemonade and lightly sweet fruit. These characteristics are present in both its still version and its classic method sparkling wine.<br /><br />For optimal pairing, this wine is extremely versatile due to its acidic freshness. It perfectly matches with light dishes such as salads, grilled fish, and seafood. Its structure also allows it to accompany white meats (like chicken or turkey) and lightly sweet desserts, making it an excellent choice as an aperitif for relaxing moments.</p>

5960

5/ 5

<p></p> <p>Quinta da Chocapalha Arinto Antigo Vinhas Velhas White Wine  reveals beautiful golden colour. Intense and complex nose with notes of petrol, quince and flint. Very fresh mouthfeel, good density and texture with very balanced and persistent tannins. Very long finish with excellent acidity.</p>

11044