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<p>In the glass, Casa da Passarella A Descoberta Rosé Wine displays a brilliant salmon-pink color, offering intense aromas of exotic fruits like passion fruit and mango, alongside fresh red cherry notes. On the palate, it is lively and well-balanced, with crisp acidity and a clean, lingering finish. This rosé is not only ideal for warm days and casual gatherings, but it also pairs beautifully with grilled seafood, salads, light pasta dishes, or can be enjoyed on its own as a stylish aperitif.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p>Elegant and versatile, Botão Vinha das Lamas Bical White Wine pairs beautifully with seafood, grilled fish, fresh salads, Japanese cuisine, and soft cheeses. Its lively acidity and mineral structure also make it a perfect match for richer dishes, offering a refined contrast. A true expression of Bairrada’s unique terroir, this wine delivers personality, precision, and great potential for ageing.</p>
<p>João Póvoa started the production of branded wines in 1991 with Quinta de Baixo, being the first individual producer of reference of the county of Cantanhede during 15 years. Since 2005 the company has been named Kompassus, and still has a philosophy of wine production based on roots and family traditions.</p>
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<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p>
<p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p>
<p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>
<p></p><p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard, </p>
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Entre II Santos rose is Made with 100% Pinot Noir, has a salmon color, very slight, a very solf nose
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