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<p></p><p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
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<p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p>
<p></p><p>Vinha das Aards White Wine has citrine yellow color with hints of straw, iodine aroma, salt, lime, pitanga. In the mouth, dense attack, very concentrated, vibrant acidity that remains until the end of the tasting. Then, salt, salt, salt and iodine, it's a wine that could only have been born in the sea.</p>
<p>A wine born in the sea, ready to harmonize with seafood, bitter fish (mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, like a good suckling pig or even a pork belly.</p>
<p></p><p>Arinto dos Açores Solera White Wine presents clean straw yellow color. Intense tertiary aroma, but mineral at the same time. Presence of iodine, honeycomb, citrus. Tense attack, very textured, complex, and intense. With minerality and acidity present. </p>
<p>Saborinho (aka: Tinta Negra, Molar de Colares) is one of the traditional grape varietals of the Azores Islands that almost disappeared from our vineyards. This limited edition of 1518 bottles tests the potential of this grape. The result? A fresh red wine, with a ligth color, salty, iodine and complex, teasing the palate with something that could have only been born in the sea.</p>
<p></p><p><span>Originating in 1949, Picowines is a Cooperative that brings together most of the winemakers on the island of Acores to produce wines with a unique terroir!</span></p>