Avó Sabica 2013 Red Wine

5/ 5

<p></p><p>Romã Rosé Wine presents pomegranate colour. Elegant aroma with notes of red fruit. Smooth and balanced with a silky, persistent finish.</p> <p>Goes well with starters, salads, pasta and fish dishes.</p>

10606

5/ 5

<p></p><p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>

Caidr2601

5/ 5

<p></p><p>Vinhas do Jeremias Red Wine shows enormous aromatic concentration with mineral highlights, spices and some notes of bitter chocolate and ripe fruits. A potent, elegant and smooth wine, with firm tannins and a great persistent finish</p>

Vj8851

5/ 5

<p></p> <p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>

Edgrr7889

5/ 5

<p> The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now.  This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too.</p> <p></p>

Espto302

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9380

5/ 5

<p>Herdade do Peso is the producer of this wine.</p>

Hpcw9843

5/ 5

<p></p><p>Encostas de Alqueva is the producer of Jose Piteira Talha Red Wine</p>

JosePiteT9513