Vicentino Touriga Nacional 2019 Red Wine

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9378

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>

Vrr7897

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tvr9415

5/ 5

<p></p><p>Mainada Baga Red Wine shows medium intensity nose, earth and black pepper notes. The mouth shows fresh attack where this red fruit is repeat with an earthy flavour and long lasting</p> <p>Planted on soil characterised by schist and granite, the grapes are from an integrated production system and are harvested according to their perfect state of ripeness. The grapes were harvested by hand, in 20kg boxes, and at night, providing a more careful selection and better preservation of the aromas. In the cellar, they pass through the sorting table where a rigorous selection is made, and then they enter the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.</p>

10771

5/ 5

<p></p><p><span>2Terranagro-Agricola represents the effort of the Rebello Arnaud family to commercialize the products produced in their estates.</span></p>

Jaard5727

5/ 5

<p>Vinha de Saturno Tinto is a result of a blend of 60% Touriga Nacional and 40% Syrah. It exhibits a ruby color due to the fermentation of red grapes and has notes of red fruits, ending with a fruity and intense finish. It pairs well with red meat dishes, whether they are grilled or oven-baked, seasoned with any kind of spices, or selected cheeses.</p>

1531

5/ 5

<p></p><p>Quinta do Mouro Vinha da Gafaria has a bright citrus colour. Delicate aroma, with floral, slightly vegetal notes and very defined white fruit, accompanied by a mineral hint of wet stone. In the tasting it has a surprising structure, with a great medium volume, very mineral and fresh, finishing long and very persistent with a very present acidity</p>

10959

5/ 5

<p></p> <p>Herdade Grande Tinta Miuda Red Wine has an intense garnet colour. The aroma is attractive and complex, combining good notes of wild berries, smoke, fennel and spices. On the palate it's flavoursome, enveloping, with a captivating freshness</p>

10527

5/ 5

<p></p><p>Vinyle is made with grapes from a century-old vineyard located in Serra de São Mamede. It was vinified and aged in 2 barrels of 500 litres previously used to vinify the Sidecar 2020 with the renowned champagne producer Emmanuel Lassaigne who previously used them to vinify the base wine of one of his best champagnes. The name Vinyle is a tribute to Emmanuel's great passion: music and vinyl records.</p> <p>The subtle and delicate nose is the result of the combination of the vineyards of the Serra with the barrels matured with with the base wines of Champagne, which gives it a complexity that is transmitted in the mouth.</p> <p></p>

10230