Paulo Laureano Vinhas Velhas Private Selection 2018 Red Wine

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Ma8343

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plal7503

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior Red Wine has great aromatic intensity, enveloping us in a whirlwind of unique sensations, where the fruits of the forest react with a striking note of mint. In the mouth we feel volume, structure, but everything in the right, perfect proportion.</p> <p>You want to try it again for the pleasure it gives you, for the passion it arouses in you.</p>

11001

5/ 5

<p>Cartuxa Curtimenta em Talha Red Winre presents deep ruby in color, it reveals aromas of wild berries, herbs, and earthy notes combined with the distinctive character imparted by amphora fermentation. On the palate, it is structured yet elegant, with firm tannins, balanced freshness, and a lingering, authentic finish. With 13.5% alcohol, this wine is best served at 16–18 ºC and pairs beautifully with roasted meats, game, mushroom-based dishes, and traditional Mediterranean cuisine.</p>

Cvt9220

5/ 5

<p>Anas is produced by Herdade do Sobroso</p>

Awh5255

5/ 5

<p></p> <p>Herdade Grande is an Alentejo wines producer</p>

Mtro8717

5/ 5

<p></p> <p>Monte do Desespero Red Wine presents garnet-coloured, with a complex and subtle aroma, with notes of wild berries, cocoa and a slight toastiness. The palate is elegant, with delicate tannins and a well-structured body.</p>

10609

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

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