Data sheet

Region

Alentejo

Consumption

16 - 18ºC

Enjoy

Game dishes and cheeses

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vinification

After picking, the grapes underwent cold maceration followed by fermentation at 28ºC and a further, prolonged, maceration for 30 days. Maturation took in new french oak barrels

Total Acidity

5.3 g/l

Wine Maker

Pedro Baptista

Ageing

12 months in new french oak barrels

Ph

3.76