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Quinta do Mouro 2014 Red Wine

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Quinta do Mouro is a great red wine from Alentejo wine

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Quinta do Mouro is a great red wine from Alentejo wine

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Data sheet

Region
Alentejo
Tasting Notes
Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo
Consumption
16 - 18ºC
Enjoy
Red meat, game, wild boar and Codfish
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon
Alcohol
14%
Vinification
Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press
Total Acidity
5,6 g/l
Wine Maker
Miguel Louro
Ageing
14 months in French and Portuguese oak barrel
Ph
3,52
Awards
91 points in Robert Parker; 18 points in Jancis Robinson

Specific References

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