Data sheet

Region

Alentejo

Tasting Notes

Garnet colour with aromas of fresh blackberries, hot wild fruits and a hint of spices. It is smooth and elegant on the palate with a fantastic acidity and a long and satisfying finish

Consumption

16-18ºC

Enjoy

Red meats, roast beef and grilled meats

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Trincadeira, Aragonez and Alicante Bouschet

Alcohol

14%

Vinification

Fermented at controlled temperature in order to preserve all its aromatic elegance

Total Acidity

5.85 g/l