Data sheet

Region

Alentejo

Tasting Notes

Strong hints of plum, some wild fruits and spices mixed with touches of the toasted wood in which it aged

Consumption

16ºC

Enjoy

Red meat, lamb,and codfish drenched in olive oil

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Aragonês, Trincadeira and Alicante Bouschet

Alcohol

14%

Vinification

The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC

Total Acidity

6 g/l

Ageing

12 months in French and American oak casks