Verónica White Wine

5/ 5

<p>Dory Rosé presents a bright, enticing salmon-pink color. On the nose, it offers great aromatic intensity, highlighting its freshness and youth. You'll find hints of vegetable notes followed by fruit aromas, such as peach and strawberry, in a well-balanced and sharp profile. On the palate, it's medium-bodied yet properly structured, combining bright acidity with fruity freshness, leading to an elegant, vibrant finish. It's known for being a lively and balanced wine.</p>

Dro8917

5/ 5

<p>The edition of Touriga Nacional da Peceguina appears once more with a nose very typical of the grape variety, very expressive with violet notes, red ripe fruit and a perfectly integrated barrel. On the mouth it is intense and very complex, with good strucure and an attractive freshness amidst the toasted and spiced notes, and with fruit filled long finish.</p>

Ptn4657

5/ 5

<p></p><p>QP Syrah Red Wine is a perfect example of a wine from the alentejo region.</p>

QP9780

5/ 5

<p></p><p>Monte da Vaqueira White Wine  is the perfect example of a great white wine from the Alentejo Region.</p>

MonteVaqueira10055

5/ 5

<p></p><p></p> <p> The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p></p>

Guadwsw2982

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tvwh5300

5/ 5

<p></p><p>Mainada Baga Red Wine shows medium intensity nose, earth and black pepper notes. The mouth shows fresh attack where this red fruit is repeat with an earthy flavour and long lasting</p> <p>Planted on soil characterised by schist and granite, the grapes are from an integrated production system and are harvested according to their perfect state of ripeness. The grapes were harvested by hand, in 20kg boxes, and at night, providing a more careful selection and better preservation of the aromas. In the cellar, they pass through the sorting table where a rigorous selection is made, and then they enter the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.</p>

10771

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrsv4569