Herdade das Servas Garrafeira 2015 Red Wine

5/ 5

<p></p><p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>

Cgrd2990

5/ 5

<p>Porta da Ravessa White is an Alentejo wine. This wine displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.</p>

Poravwh89

5/ 5

<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hergw1074

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018

5/ 5

<p></p> <p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</p>

Hrib8193

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Tar7463

5/ 5

<p>After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.</p> <p></p>

ear111

5/ 5

<p></p> <p><span>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. <span>Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones</span></span></p>

Mcrd1675