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Quinta do Carmo 2016 White Wine

€8.15
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Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008

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Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008

Qtcarmo101
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Data sheet

Region
Alentejo
Tasting Notes
Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
Consumption
10 - 12ºC
Enjoy
Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2016
Weight
1.5
Cast
Roupeiro, Antão Vaz and Arinto
Alcohol
13%
Vinification
After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
Total Acidity
5,8 g/l
Wine Maker
Hugo Carvalho
Ph
3.33

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