Data sheet

Region

Douro

Tasting Notes

Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish

Consumption

10 - 12ºC

Enjoy

Seafood, grilled fresh fish, white meats and as an aperitif.

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego

Alcohol

12,5%

Vinification

Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.

Total Acidity

5,2 g/l

Wine Maker

João Portugal Ramos & José Maria Soares Franco