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DFJ Coreto Rosé Wine Regional Lisboa 2011 (case of 6)

€38.99
Tax included
rating No review at the moment
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£6.50 each – Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
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More Information
Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number
LIsboa
Vinho Regional Lisboa

Rosé

Touriga Nacional, Castelão, Cabernet Sauvignon & Alfrocheiro

2008

2008
-
Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
12%Vol
6.00 g/l
3.40
0.32
5.00g/l
147 mg/l
-
Wine Making
Vinyard Wine Maker Vinification

The climate in the Lisboa (Lisbon) wine region is temperate, soft, with rain and humidity during the appropriate season. However the many valleys and hills in this region give rise to the most diverse microclimates. The quality and characteristics of the soil also vary leading to different terroirs. Finally, the proximity to the Atlantic Ocean moderates the climate so that there is little variation in temperature, with moderate Winters and Summers, and the nocturnal dew leads to regular maturation.

The 200 hectares of vineyard belonging to Rui Abreu Correia, Herds., (RAC) in the Lisbon region, are prepared for mechanical grape picking (12 to 15 ha/day), in order to avoid the Equinox (September 21st), when 90% rain is predicted. In the RAC vineyards the plants are fed with organic material produced from domestic residue. All this material is tested for heavymetals. The nutrition of the vines is done in a rational way without excesses or deficiencies. The vine's needs dictate the dosage of water and nutrients conceded.

The final result is high quality production well above the average production in Portugal. All the wine is made in accordance with the client's wishes and the demands of the market in matters of taste. This results from 20 years of partnerships with foreign distributors, namely the British market, the most demanding and difficult of world markets.

José Neiva Correia De-stemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing
The wine is aged in bottle a minimum a month after bottling
Soli Bottles Filled
- -
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Intense fruity aromas.
Vibrant Ruby.

mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.

Medium

8-10ºC

Created to be the definitive wine match for spicy food.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750mm
Storage:Lying down at a temperature of 15° C. Serve at a temperature 9ºC
2 - 3 Years
Bordeaux

Screwtop

£8.66
£6.50
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DFJCTORZE
100 Items
2019-07-01

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