Data sheet

Region

Alentejo

Tasting Notes

Fresh, intense and elegant

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2021

Weight

1.5

Cast

Antão Vaz, Verdelho and Arinto

Alcohol

13%

Vinification

The grapes were harvested by hand. Fermentation in stainless steel vats at controlled temperature for 30 days followed by a short batonnage period

Total Acidity

5.32 g/l

Wine Maker

Luis Duarte & Filipe Teixeira Pinto

Ph

3.51