Data sheet

Region

Alentejo

Tasting Notes

Color ruby- violet, concentrated. Exuberant aroma, cigarette box, leather, spices and blackcurrants. Palate round, soft and rich. Good freshness and persistence at the end of the race

Consumption

16-18ºC

Enjoy

Accompany well dishes with notes of roasting, roasting, red meat or game. It also combines fantastic cheeses with a strong palate, from the creamy "olive" as a "Roquefort"

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Syrah

Alcohol

14.5%

Vinification

Manual harvesting in boxes of 25 kg, followed by tight selection on selection table, very light destemming to crack the bago. Spontaneous alcoholic and malolactic fermentations at controlled temperatures. 21-day Cuivason

Wine Maker

António Maçanita

Ageing

16 months in French oak barrels