Data sheet

Region

Alentejo

Tasting Notes

Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence

Consumption

16-18ºC

Enjoy

Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Touriga Nacional

Alcohol

14,5%

Vinification

Grapes are gently crushed and moved by gravity into temperature regulated steel or large oak vats and fermented at 27ºC with two pump-overs per day. Indigenous yeast ferments. Post fermentation maceration of 21 days

Wine Maker

António Maçanita

Ageing

Partially aged in french oak barrels