Data sheet

Region

Douro

Tasting Notes

Deep red colour. Balsamic and floral notes and also red fruit flavours. On mouth the attack is strong and fresh, with a perfect balance between the acidity and firm tannins resulting in a long and soft finish

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Touriga Nacional, Touriga Francesa and Sousão

Alcohol

14%

Vinification

The fermentation begins in the granite wineries, where the traditional foot is made, for about 8 days. The stage is made in French oak barrels for about 14 months

Wine Maker

Mateus Nicolau Almeida

Ageing

14 months

Ph

3.87