Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Year
2016
Weight
2
Cast
Malvasia Fina and Bical
Alcohol
12%
Vinification
The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks