Data sheet

Region

Dão

Tasting Notes

Complex aroma, with notes of dark fruits and wild flowers aroma, mineral and spicy. The palate is textured, with powerfull noble tannins, with well integrated acidity and a long finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional, Alfrocheiro and Tinto Cão

Alcohol

14%

Vinification

The grapes were totally destemmed into a small granite “lagar”, where they macerated for 2 days at low temperature, before starting the alcoholic fermentation with indigenous yeasts at controlled temperature

Total Acidity

5.7 g/l

Wine Maker

Carlos Lucas

Ageing

12 months in French oak barrels and 6 months in bottle before heading out to the market

Ph

3,67