
£13.88 - Pale pink. Elegance with an extraordinary acidity that combines with a texture rounded by the barrels where it has partially fermented. By combining Aragonez's red fruit notes and the floral touch of the Touriga Nacional, it shows a softness and persistence that mirror the unique climatic conditions in which its grapes mature.
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Region
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Denomination
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Colour
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Cast
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Harvest
Year |
Bottled
Year |
AVIN Number
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Alentejo
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Regional
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Rosé
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Aragonez and Touriga Nacional
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2016
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Analysis
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Alcohol
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Total Acidity
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PH
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Volatile Acidity
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Residual Sugars
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Total SO2
|
Baumé
|
---|---|---|---|---|---|---|
12.5%Vol
|
6,4 g/l
|
3.34
|
|
1,2 g/l
|
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Wine Making
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Vinyard
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Wine Maker
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Vinification
|
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The vineyards of the Vicentino are located on the Alentejo coast, enjoying both the Portuguese sun and the Atlantic breeze. In Zambujeira do Mar, where the high Alentejo temperatures are attenuated by the Atlantic, the typical concentration of the interior viticulture is balanced by the humidity and freshness of the sea, leading to an ideal maturation. The grapes thus mature, slowly and evenly, with cool and moist winters, mild summers and the constant presence of the sea winds, creating wines where elegance surpasses the robustness
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Bernardo Cabral
|
The batch was made to the reception in the cellar, having fermented 40% in used barrels, 10% in new barrels of 500L and 50% in stainless steel tanks
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Ageing
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Over the lees for 5 months in stainless steel vats
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Soil
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Bottles Filled
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Clay-schist and sandy-loam soils
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Tasting Notes
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Aroma
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Visual
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Palate
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Finish
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Consumption
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Suggestions
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Aragonez red fruit notes and the floral touch of Touriga Nacional
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Pale pink
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Elegant with an extraordinary acidity and rounded texture
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Bottle
|
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Bottle Size
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Storage
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Longevity
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Shape
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Seal
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Price per litre
|
Price per bottle
|
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750ml
|
|
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Bordeaux
|
Cork
|
£18.51
|
£13.88
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Awards
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