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£4.88 - The characteristics that distinguish the Avicella wine are its freshness and lightness, combined with an aromatic and gustatory expression, highlighting fruity and floral notes.
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
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Vinho Verde | DOC | White | Alvarinho & Trajadura | 2016 |
Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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12%Vol | 7,1 g/L |
Wine Making |
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Vinyard | Wine Maker | Vinification |
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On the slopes south of Mount S. Bento rises a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal land that in times immemorial was a place of pleasure of the Roman nobility. The wine has the peculiarity of being only coming from the five farms, all located in the county of Vizela and with a solar exhibition of excellence | Pedro Campos | |
Ageing | ||
Soil | Bottles Filled | |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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Fruity and floral notes | Freshness and lightness | 8-12ºC | The white wines fit perfectly in dishes of fish, seafood, white meats, salads, tapas or sushi |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750ml | £6.51 | £4.88 |
Awards |
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