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Blandy's Rainwater Medium Dry Madeira Wine
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Brmd4739
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Data sheet
- Region
- Madeira
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Tinta Negra Mole
- Alcohol
- 18%
- Vinification
- Fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total Acidity
- 6 g/l
- Wine Maker
- Francisco Albuquerque
- Ph
- 3,35
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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