Data sheet

Region

Bairrada

Tasting Notes

Nose of enormous complexity, very expressive in notes of red fruits, with a very fresh floral side. he palate is very fine, with superb accuracy

Enjoy

Roasted lamb, sausages dishes, baked cod or vegetarian dishes with legumes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Cast

Baga

Alcohol

12%

Vinification

The wine was vinified partly in lagar (wine press), partly in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in old 2500L barrels

Total Acidity

5,12 d/dm3

Wine Maker

Dirk Niepoort

Ageing

20 months

Ph

3,49