Data sheet

Region

Douro

Tasting Notes

Intense on the nose, showing ripe red fruit aromas and fresh notes of gum cistus reminiscent of menthol. Everything is lovely combined with retronasal aromas of red fruit. This is a seductive, food-friendly wine, with a balanced and lingering finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Tinta Roriz

Alcohol

14,5%

Vinification

Foot trodden in a traditional stone tank (“lagar”). Fermentation took place for 10 days under strict controlled temperature environment. Once the alcoholic fermentation was completed, the grape were gently pressed using hydraulic presses

Total Acidity

4.7 g/l

Wine Maker

Manuel Lobo

Ageing

18 months in new french oak