Data sheet

Region

Douro

Tasting Notes

An intense and distinct expression, with aromas of ripe fruit (peach) mixed with citrus notes (tangerine and bergamot). In the mouth it is full, ample and meaty, revealing fruity aromas and leaving a long, complex sensation in the mouth

Consumption

13 - 15ºC

Enjoy

Ideal with shellfish, octopus dishes or with fish. It is excellent with goat’s cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Rabigato, Folgazão and Gouveio

Alcohol

13.5%

Vinification

The must is obtained by direct pressing, following cold maceration. The clean must ferments in stainless steel vats and in French and Austrian oak barrels (25%) of various capacities

Total Acidity

5,5 g/l

Ageing

9 montths

Ph

3,24