Data sheet

Region

Alentejo

Tasting Notes

A smooth blend full of fruity aromas with a dense plum flavor giving way to velvety finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2010

Weight

1.5

Cast

Alicante Bouschet, Touriga Franca and Petit Verdot

Alcohol

14,5%

Vinification

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC

Total Acidity

5,9gm/l

Wine Maker

Alison Luiz Gomes

Ageing

24 months in French and American oak barrels

Ph

3,52