Data sheet

Region

Alentejo

Tasting Notes

With a fantastic and vibrant color is an exceptionally elegant red wine with a delicate and fruity aroma, denoting soft red fruit flavors and a touch of French oak barrels. The wine has an excellent prolongation and an end with soft ripe tannins

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vinification

Petit Verdot was vinified separately in 5-ton stainless steel tanks for 4 days, starting slowly with a temperature around 21°C and progressively increasing to 24°C.

Total Acidity

5,6 g/l

Wine Maker

Alison Luiz Gomes

Ageing

12 months in new and 2 year old French oak barrels. The remainder had a stage in stainless steel tanks.

Ph

3.74