Data sheet

Region

Alentejo

Tasting Notes

On the nose presents notes of cherry blossom, blueberries and white chocolate.In the tasting, it is full of texture, dry, fresh, mineral, with intense cherry and notes of ripe peach

Consumption

12 - 14ºC

Enjoy

Seafood, all kind of fish and sushi

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional

Alcohol

13%

Vinification

Manual carpet choice of bunches. Pressing at low temperature of each plot separately to cold tanks and fermentation for 16 days in barrel with daily battonage and light battonage during the first 2 months

Total Acidity

6.1 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ageing

6 months in new French oak barrels at low temperatures

Ph

3,52