Data sheet

Region

Alentejo

Tasting Notes

Black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting

Consumption

16 - 18ºC

Enjoy

Ideal with red meat, game and cheese dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Franca

Alcohol

13.9%

Vinification

Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step

Total Acidity

5.7 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ageing

18 months in new French oak barrels

Ph

3.67