Data sheet

Region

Alentejo

Tasting Notes

Mineral, full of volume, tannins in constant balance with the lively and vibrant acidity. Complex with notes of mocha, coffee and biscuits. Constant fine grain tannins with mineral and minty extension

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Syrah and Viognier

Alcohol

13.9%

Vinification

Bunches sorted by conveyor. Co-fermentation in winepress. End of alcoholic fermentation and aging in new French oak barrels

Total Acidity

5,6 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ageing

18 months

Ph

3,63

Awards

Gold medal - Portugal Wines Contest 2015;Silver medal - Sommelier Wine Awards;Bronze medal - Decanter World Wine Awards 2015