Data sheet

Region

Douro

Tasting Notes

Aromas of peach, apricot and some tropical fruits. The wood is present with some vanilla and smoky scents. Reveals extremely fresh, mineral, vibrant and balanced

Consumption

10 - 12ºC

Enjoy

It is perfect with soft cheeses, fish dishes and white meat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Vinhas Velhas

Alcohol

11%

Vinification

Fermentation for 25 days at controlled temperatures between 10-14 ° C

Total Acidity

6,28g/l

Wine Maker

Cristiano Van Zeller, Joana Pinhão and Francisca van Zeller

Ageing

8 months with battonage

Ph

3,16