Data sheet

Region

Douro

Tasting Notes

Intense aroma, spices, cinnamon, and fruits such as quince and plum, some notes of smoke and "sousbois". In the mouth, it has a velvety feel and freshness, fine tannins, aromas of spices, grapes and pomegranates and a prolonged end

Consumption

16 - 18ºC

Enjoy

Game dishes, stewed partridge, boar ragout. Ideal with roasted loin of veal, leg of roasted lamb with garlic and rosemary

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Touriga Nacional, Tinta da Barca and Touriga Franca

Alcohol

14%

Vinification

Vinification was done in granite winepresses or stainless steel vats, depending on the plots. Following removal from the vats and pressing in a vertical press, the wine underwent a malolactic fermentation

Total Acidity

5,7 g/l

Ageing

18 months

Ph

3,4