Data sheet

Region

Douro

Tasting Notes

Citric notes with some tropical and floral notes,fresh, balanced with good concentration Bright colour with greenish tinge

Consumption

12ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2014

Weight

1.5

Cast

Viosinho, Rabigato and Codega do Larinho

Alcohol

13.5%

Vinification

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Total Acidity

5.5 G/L

Ph

3.25