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Aventura 2016 Red Wine
Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
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Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
Avrd4118
2 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Pale red color. Fresh, floral, elegant aroma complemented by a luscious and balanced fruit. Melodic and polished, fruity and smooth, it finishes seductive and silky although contained by firm tannins and a refreshing acidity.
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent with all kinds of meat dishes, especially to accompany grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Aragonês, Touriga Nacional and traditional castes of Portalegre
- Alcohol
- 13.5%
- Vinification
- In stainless steel mills of small capacity, with temperature control
- Total Acidity
- 4,5 g/l
- Wine Maker
- Susana Esteban
- Ph
- 3,8
Related products
- No related products at this time.
Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
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