Data sheet

Region

Alentejo

Consumption

12ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Alvarinho

Alcohol

13%

Vinification

Comprehensive berry selection at the winery was followed by fermentation in stainless steel tanks with a further 10 months of lees ageing and stirring

Total Acidity

4.8g/l

Wine Maker

Pedro Baptista

Ph

3.2