Data sheet

Region

Alentejo

Tasting Notes

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Consumption

10 - 12ºC

Enjoy

Seafood, grilled fresh fish, white meats and as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2014

Weight

1.5

Cast

Antão Vaz and Arinto

Alcohol

12,5%

Vinification

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Total Acidity

6,1 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3,2

Awards

Silver Medal - Concours International de Lyon