Data sheet

Region

Douro

Tasting Notes

Aroma of ripe wild fruits, with notes of spice and spices, and discreet floral notes. Very complex and elegant, with fine and soft tannins and good volume of mouth, which makes it very gastronomic

Consumption

16ºC

Enjoy

Enjoy with red meats, baked goods, sausages, game and cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Alcohol

14,5%

Vinification

The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28ºC

Total Acidity

5,01 g/dm3

Wine Maker

Rui Roboredo Madeira

Ph

3,73