Data sheet

Region

Alentejo

Tasting Notes

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance

Consumption

10ºC

Enjoy

Pastas and salads, seafood and light meats or on its own

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2015

Weight

1.5

Cast

Viognier, Alvarinho, Semillon and Arinto

Alcohol

12,5%

Vinification

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months

Total Acidity

6 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3,1