Data sheet

Region

Alentejo

Tasting Notes

Very intense nose with orange leaf and floral, deep and steady, reflecting all its authenticity and character. Dry style with focus on freshness, acidity and texture

Consumption

6 - 8ºC

Enjoy

Fish dishes, shellfish and light aperitifs

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2012

Weight

1.5

Cast

Alvarinho

Alcohol

12,5%

Vinification

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems.Alcoholic fermentation in stainless steel vats and aging at low temperatures remaining on the lees with moderate battonage during 5 months beforebottling

Total Acidity

8.5 g/l

Wine Maker

Pedro Pereira Gonçalves

Ageing

5 months

Ph

3