Data sheet

Region

Alentejo

Tasting Notes

Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Nero d'Avola

Alcohol

13.5%

Vinification

Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels

Total Acidity

6.2 g/l

Wine Maker

Pedro Pereira Gonçalves

Ageing

16 months

Ph

3.42