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£21.25 - This wine presents a bold garnet colour, with an elegant aroma of wild berries and spices, it has good structure on the palate with firm tannins and nice acidity.
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
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Alentejo | Regional | Red | Syrah | 2014 | 2016 |
Analysis |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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14 %Vol | 5.2 g/l | 3.59 |
Wine Making |
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Vinyard | Wine Maker | Vinification |
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On a 12-hectare property, there were planted 2.5 hectares of vineyards, with North exposure. The chosen grape varieties were Aragonês, Touriga Nacional, Alicante Bouschet, Syrah and Cabernet Sauvignon. The soil of granite origin offers a mineral touch to the wine profile. Currently the production, which started with just over 5,000 bottles, is about 25,000 bottles. | Pedro Baptista | Fermented in small stainless steel lagares with manual pigeage. |
Ageing | ||
15 months in new french oak barrels | ||
Soil | Bottles Filled | |
Soil of granite origin. | 4.300 Bottles |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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Elegant aroma of wild berries and spices | Bold garnet colour | Good structure on the palate with firm tannins and nice acidity |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750ml | £28.33 | £21.25 |
Awards |
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