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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
---|---|---|---|---|---|---|
Alentejo | White | Viognier | 2015 | 2016 |
Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
---|---|---|---|---|---|---|
13%Vol |
Wine Making |
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Vinyard | Wine Maker | Vinification |
---|---|---|
Joachim Roque | manual harvesting to 15kg boxes. destemmed Direct pressing. Fermentation in stainless steel at a controlled temperature . Stage 8 months in French oak barrels . | |
Ageing | ||
Soil | Bottles Filled | |
Granítico |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
---|---|---|---|---|---|
Bouquet complex a reveal a tropical profile with notes of apricot, lianas and mango. | Citrus color. | In dense, fresh mouth | A persistent finish. | 10ºC | Ideal to accompany clams, grilled fish or white meats. |
Bottle |
Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
---|---|---|---|---|---|---|
750ml | Out of the light. | - | £15 | £11 |
Awards |
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