Data sheet

Region

Alentejo

Tasting Notes

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alcohol

14%

Vinification

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Total Acidity

6 g/L

Wine Maker

Luís Louro and Inês Capão

Ageing

1 year in 300L French oak barrels (30% new).

Ph

3.50