Data sheet

Region

Alentejo

Tasting Notes

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Consumption

16 - 18ºC

Enjoy

Meat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alcohol

14%

Vinification

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Total Acidity

5,3 g/l

Ageing

1 year in barrels of 300L French and Portuguese oak

Ph

3,63