Data sheet

Region

Alentejo

Tasting Notes

Soft flavor, with a fruity freshness

Consumption

16 - 17ºC

Enjoy

Red meat and Alentejo regional sweets

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Aragonez, Tinta Caiada, Trincadeira

Alcohol

14,5%

Vinification

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Total Acidity

5.9 g/l

Wine Maker

Óscar Gato

Ageing

12 months

Ph

3.55