Data sheet

Region

Alentejo

Tasting Notes

It is unique in its pink colour, with an elegant and harmonious aroma and palate, finishing with distinct persistence.

Consumption

10ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2014

Weight

2

Cast

Touriga Nacional

Alcohol

13%

Vinification

Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthod champenoise” followed by another 36 months of lees aging and stirring

Total Acidity

6.6 g/l

Wine Maker

Pedro Baptista

Ph

3.03