Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
Consumption
10ºC
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Year
2014
Weight
2
Cast
Arinto
Alcohol
13%
Vinification
Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.