Data sheet

Region

Bairrada

Tasting Notes

Pale yellow colour. Buttered and toasted aromatic notes. Fresh in the mouth, voluminous mousse.Fresh and persistent in the end.

Consumption

6 - 8ºC

Enjoy

Oven Grilled Fish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2010

Weight

2

Cast

Chardonnay and Baga

Alcohol

12,6%

Vinification

The fermentation in bottle allows the complete autolysis of the yeasts

Total Acidity

5,7

Wine Maker

Francisco Antunes

Ageing

36 months in bottle before “dégorgement”

Ph

3,07